Guatemala Antigua Many coffee lovers believe that the Antigua region of Guatemala can produce the best-quality coffee beans because of its precise combination of altitude, annual rainfall and humidity.
Antiguan coffee has an attractive cocoa flavor and aroma. A touch of spiciness is detectable from this mild-flavored coffee. The full body and richness of the coffee made from these beans makes you feel decadent, and the beans are excellent in a thick brew.
Mexico High Grown
What better way to start the day with a little trip south of the border? No passport necessary! In the late 1600’s, the Spanish introduced coffee plants from Cuba and the Dominican Republic into Mexico. Production took off after the Mexican Revolution, and Mexico is now the largest exporter of organic coffees in the world. Mexican coffee typically comes from high altitudes of at least 4,000 feet.
This high-grown coffee, or altura, in Spanish, lets seeds develop into hard and dense coffee beans. Most high-grown Mexican coffee beans are light-bodied with a mild acidity, and excellent choices for blending
Indonesian Sumatra
The islands of Indonesia are famous for their lush rainforests and delectable coffee. The main types of coffee beans grown in Indonesia are Sulawesi (Celebes), Java and Sumatra. Like the Mandheling variety of Sumatra coffee beans, Lintong coffee beans are grown inland from southern coast of Sumatra.
Sumatra Lintong coffee beans have been naturally dried in the sun directly after harvest. They have earthy undertones and make full-bodied coffee to savor as a thick treat. They have a light acidity and tones of caramel and chocolate.
Columbia Supremo
Colombia is only the fifth-largest country in Latin America and one-ninth the size of the U.S., but it is the third-largest producer of coffee in the world, behind only Brazil and Vietnam. Most Colombian coffee is grown in regions crossed by the Andes Mountains, and a relatively large amount is still produced by smaller farmers.
These well-balanced coffee beans are have a bright acidity and clean flavor. Colombia Supremo beans are larger and more mature than Colombia Excelso varieties. Each cup has a passionate aroma and satisfying flavor.
Brazil No. 18
Brazil’s tropical climate sustains the Amazon rainforest and nurtures these coffee beans as they develop into aromatic gems. They are grown at middle altitudes of 2,000 to 4,000 feet, making them less acidic than many other Central and South American coffee beans from higher altitudes.
These beans make a smooth-tasting, full-bodied cup of coffee. These Brazil coffee beans have a slightly mild profile of flavors and you will experience a pleasant, creamy sensation as you sip your coffee. You may detect notes of chocolate with an earthy undertone. Brazil No. 18 coffee beans make excellent choices for espresso.
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